Tag Archives: budget food

Sausage and Leek Meatball Tagliatelle

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Happy January. If, like me, you got paid early in December, and are now eagerly anticipating being paid and trying to wring value out of every last penny, then I hope this recipe helps.

It’s a Niger Slater one that does his talent for making superbly comforting food from easily available ingredients, and I’ve got two dinners out of it for about four quid.

Ingredients

A pack of sausages
Two leeks
A 250ml tub of cream
150g tagliatelle
Chilli flakes
Dill
Fresh parsley
Tarragon

Method

Slice open the sausages and put the insides in a bowl, discarding the skins. Add a couple of teaspoons of dill and chilli and squodge it all together with your hands.

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Fashion this into about 8 largish meatballs. In a large saucepan, heat a generous amount of olive oil. Brown the meatballs win this, then cover and cook for another 10 minutes, shaking occasionally to evenly cook the balls.

Transfer the balls to a bowl. Put a pan of salty water on boil and cook the pasta. Chop the leeks, and put them on a low heat in the pan you cooked the meatballs in, to cook in the juices.

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When they are soft and lovely, throw in the cream, some tarragon and chopped parsley, and season. Add the meatballs and drained tagliatelle and let it cook for a few more minutes.

Serve, eat, meditate on the fact your poverty is manageable for 10 minutes.

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