I haven’t cooked anything new this week, so here’s an old archive triple bill of Indian food. I’m cooking this right now!
Yeah, there’s a lot of recipes today- I’ve been a little light on posts but not on actual cooking of food and stuff. These are all yeast and dairy free, thanks to the top tips of The Intolerant Gourmet by Anna Kendrick. Unlike most books for allergies, this book isn’t full of complete crap, but genuinely tasty ideas and clever substitutions.
Three recipes here, but all together they make everything you need from the takeaway, save for the naan, as I am a snob in regards to these, and will only settle for a Keema Naan, cooked in a tandoor oven. Unsurprisingly, I don’t have a clay fired oven at home.
Chicken Rogan Josh
Rogan is a great curry for all tastes. Everybody can live with a tomatoey base, and the almonds give it a lovely sweet note.
I had a cold when I made mine, so went for sinus…
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